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Date: 03 Jun 2006 10:13:32
From: Gerard Eberlein
Subject: secondary temperatures
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Is 70 F ok for secondary or should I put it in the cold room, 62 F, during
settling and dry hopping? Thanx in advance.
Gerard
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Date: 03 Jun 2006 21:44:34
From: John 'Shaggy' Kolesar
Subject: Re: secondary temperatures
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On Sat, 3 Jun 2006 10:13:32 -0400, <dormouse@charter.net > wrote:
> Is 70 F ok for secondary or should I put it in the cold room, 62 F, during
> settling and dry hopping? Thanx in advance.
Temp is less critical after primary fermentation, however, personally I like
to keep it at the same temp throughout. IE, I primary in the mid 60s and
will leave it there through secondary as well.
John.
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Date: 03 Jun 2006 12:47:56
From: Mark R
Subject: Re: secondary temperatures
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"Gerard Eberlein" <dormouse@charter.net > wrote in message
news:nOggg.6$0z.3@fe02.lga...
> Is 70 F ok for secondary or should I put it in the cold room, 62 F, during
> settling and dry hopping? Thanx in advance.
70 F is okay for secondary but if you have the choice without special effort
I'd put it in the room that's 62 F.
Mark R
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