Date: 09 Oct 2006 08:50:10
From:
Subject: oak chips
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Hi, I'm a homebrewer from Italy. I have one doubt about the use of the
oak chips, I wanna know if they are suitable for a beer with high IBU
or is there any risk of astringency caused by the combination of an
high amount of hops with the woody flavor?
Thx
Bye
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