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Main
Date: 17 Nov 2006 01:24:35
From: slimshady
Subject: now what?
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ok i'm VERY new at this. i've got 3 batches under my belt. literally. i'm
looking for an easy, somewhat original, 5 gal. recipe that i could enjoy
during christmas. a wheat maybe. i like the sam adams type a lot but i
don't want a clone ( i can get sam at the store).any sugjestions? i have a
supply of ingredients close by but the guy isnt very helpful, seems like the
type that hes better than everybody around. he did, however, say he would
convert grain and extracts for me. any help would be greatly appreciated.
t/y
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Date: 17 Nov 2006 09:48:14
From: GeoffT
Subject: Re: now what?
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I would go for a German style Hefeweizen. It's the easiest and cheapest
recipe you can do and is always a favourite.
I only do all-grain so i'm sure you'll find a good recipe on the above
websites.
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Date: 17 Nov 2006 05:49:43
From: brian@yahoo.com
Subject: Re: now what?
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On Nov 16, 8:24 pm, "slimshady" <b...@sbcglobal.net > wrote:
> ok i'm VERY new at this. i've got 3 batches under my belt. literally. i'm
> looking for an easy, somewhat original, 5 gal. recipe that i could enjoy
> during christmas. a wheat maybe. i like the sam adams type a lot but i
> don't want a clone ( i can get sam at the store).any sugjestions? i have a
> supply of ingredients close by but the guy isnt very helpful, seems like the
> type that hes better than everybody around. he did, however, say he would
> convert grain and extracts for me. any help would be greatly appreciated.
> t/y
look at the following sites:
http://hbd.org/cgi-bin/recipator/recipes
http://brewery.org/gambmug/
http://brewery.org/brewery/cm3/CatsMeow3.html
they are chock full of recipes
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Date: 17 Nov 2006 16:00:24
From: Gerard Eberlein
Subject: Re: now what?
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"slimshady" <brg19@sbcglobal.net > wrote in message
news:nb87h.6923$Sw1.4019@newssvr13.news.prodigy.com...
> ok i'm VERY new at this. i've got 3 batches under my belt. literally. i'm
> looking for an easy, somewhat original, 5 gal. recipe that i could enjoy
> during christmas. a wheat maybe. i like the sam adams type a lot but i
> don't want a clone ( i can get sam at the store).any sugjestions? i have a
> supply of ingredients close by but the guy isnt very helpful, seems like
the
> type that hes better than everybody around. he did, however, say he would
> convert grain and extracts for me. any help would be greatly appreciated.
> t/y
>
>
Simple Hefe
6 lbs wheat DME 55/45 mix
4 oz. german munich malt steeped 30 mins
1 oz. hallertau Hersbrucker or similar hops 1 hour
Wyeast 3068
I make it all the time. Very crisp refreshing wheat beer and cheap to boot.
Gerard
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