Date: 17 Dec 2006 12:40:02
From: John Krehbiel
Subject: husks of dark grains
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OK, probably a stoopid question, but I have noticed that when I grind
dark grains with pale ale malt, all the husks look light. Does roasting
make the husks more birttle? Do they get burned off?
Today I made a porter with pale ale malt, black malt, and Carafa. All
of the husks I could see were light in color. Not a problem, just a
question.
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