| |
Main
Date: 29 Sep 2006 22:21:44
From: lucky4fingers
Subject: What should I make?
|
Cleaning out brew stuff. I have the following ingredients, they all don't
have to be used. What should I make? Any style is ok. All suggestions
considered. Thanks.
Blk Patent 471L 15oz
Crystal 20L 9 oz
Roasted 675L 9 oz
Cascade pellets 5.7 .5 oz
Cascade pellets 5.6 2 oz
Willamette pellets 4.1 2 oz
6 lbs light dme
3 lbs amder dme
1 pkt Windsor yeast
1 pkt Muntons yeast
|
|
| |
Date: 30 Sep 2006 00:23:50
From: David M. Taylor
Subject: Re: What should I make?
|
"lucky4fingers" <only4@wheresTheFifth.com > wrote in message
news:Xns984DB0C4BB4E7wheresTheFifthcom@69.28.173.186...
> Cleaning out brew stuff. I have the following ingredients, they all don't
> have to be used. What should I make? Any style is ok. All suggestions
> considered. Thanks.
>
> Blk Patent 471L 15oz
> Crystal 20L 9 oz
> Roasted 675L 9 oz
>
> Cascade pellets 5.7 .5 oz
> Cascade pellets 5.6 2 oz
> Willamette pellets 4.1 2 oz
>
> 6 lbs light dme
> 3 lbs amder dme
>
> 1 pkt Windsor yeast
> 1 pkt Muntons yeast
Sounds about perfect for the following Irish Red Ale that my buddy made.
http://www.geocities.com/barleypopmaker/paddyorecipe.html
Even better than that would be a Russian Imperial Stout. This would use up
all of your stuff except for one pack of yeast and a few ounces of black
patent. Use all of your malts in a 5-gallon batch EXCEPT only use about 6
oz of the black patent. Use all the Cascades in a 60-minute boil, add 1 oz
Willamette at 15 minutes remaining, and steep the other 1 oz Willamette at
flameout. Either yeast would work for this, but it is worth consideration
that the Windsor will end up with a very thick, chewy, complex beer, while
the Muntons will end up a bit more clean with more "normal" body. Be sure
to ferment warm, at 65-70 F. This beer may take a little extra time to
ferment. Yeast nutrient would be a good idea. The beer should age very
well. You'll probably end up with about 8.5% ABV, 50 IBU, plus or minus.
Irish red ale is good, but man oh man, just the thought of that Imperial
stout makes me shiver. That's what I'd make. And I'd go all out and use
the Windsor, just to see what kind of complex thick stuff results. However
the Muntons should work great as well, and might be a safer bet.
Good luck!
--
Dave
"Just a drink, a little drink, and I'll be feeling GOOooOOooOOooD!" --
Genesis, 1973-ish
|
| |
Date: 29 Sep 2006 19:00:28
From: Lefty Skywalker
Subject: Re: What should I make?
|
lucky4fingers wrote:
> Cleaning out brew stuff. I have the following ingredients, they all don't
> have to be used. What should I make? Any style is ok. All suggestions
> considered. Thanks.
>
> Blk Patent 471L 15oz
> Crystal 20L 9 oz
> Roasted 675L 9 oz
>
> Cascade pellets 5.7 .5 oz
> Cascade pellets 5.6 2 oz
> Willamette pellets 4.1 2 oz
>
> 6 lbs light dme
> 3 lbs amder dme
>
> 1 pkt Windsor yeast
> 1 pkt Muntons yeast
Use it all. Call it Clarence.
--
Daniel O. Miller
"The most beautiful experience we can have is the mysterious. It is the
fundamental emotion which stands at the cradle of true art and true
science. Whosoever does not know it and can no longer marvel, is as good
as dead, and his eyes are dimmed." - Albert Einstein
WWYD? (-o-) <* > Genesis 49:17
Real email address: darth dot lefty at golf mike able india lima.
|
| |
Date: 02 Oct 2006 15:51:34
From: John 'Shaggy' Kolesar
Subject: Re: What should I make?
|
On Fri, 29 Sep 2006 22:21:44 GMT, <only4@wheresTheFifth.com > wrote:
> Cleaning out brew stuff. I have the following ingredients, they all don't
> have to be used. What should I make? Any style is ok. All suggestions
> considered. Thanks.
>
> Blk Patent 471L 15oz
> Crystal 20L 9 oz
> Roasted 675L 9 oz
This is yelling "make a stout" to me.
John.
|
| | |
Date: 27 Oct 2006 01:29:39
From: lucky4fingers
Subject: Re: What should I make?
|
Yep - Thanks to all. Made a stout bottled it last Sat. Had one 4 days
later. Insipied / thin little beer so far. Maybe more aging in the bottles
will help - assuming I don't drink it all first. I'll drink anything.
I did a mini mash from MoreBeer on Sun. - the oatmeal stout. Let's see how
that turns out.
John 'Shaggy' Kolesar <spam@shagg.net > wrote in
news:slrnei2dj1.r2b.spam@weizen.shagg.net:
> On Fri, 29 Sep 2006 22:21:44 GMT, <only4@wheresTheFifth.com> wrote:
>> Cleaning out brew stuff. I have the following ingredients, they all
>> don't have to be used. What should I make? Any style is ok. All
>> suggestions considered. Thanks.
>>
>> Blk Patent 471L 15oz
>> Crystal 20L 9 oz
>> Roasted 675L 9 oz
>
> This is yelling "make a stout" to me.
>
>
> John.
>
|
|
