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Date: 25 May 2006 23:33:19
From: QD Steve
Subject: Using what's on hand
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Going to brew a simple lager this weekend using about 1/3rd munich malt and
2/3rds pilsner malt. Generous late hopping with hallertau. hersbruker and a
bit of saaz (left over stuff again but has been stored well). I am bittering
with hop extract these days, adding it to the secondary with damn good
results.
What style would this beer fall in to?
Steve W (in Aus)
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Date: 26 May 2006 09:34:55
From: Josh Button
Subject: Re: Using what's on hand
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Sounds a bit like a German Pilsner?
--
Josh Button
To see how the Penrith Gaels Cricket Club is going...
http://penrithgaelscc.4t.com
"QD Steve" <adlab@bigponddotnetdotau.trashthisbit > wrote in message
news:39rdg.10715$S7.1553@news-server.bigpond.net.au...
> Going to brew a simple lager this weekend using about 1/3rd munich malt
> and 2/3rds pilsner malt. Generous late hopping with hallertau. hersbruker
> and a bit of saaz (left over stuff again but has been stored well). I am
> bittering with hop extract these days, adding it to the secondary with
> damn good results.
> What style would this beer fall in to?
> Steve W (in Aus)
>
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Date: 26 May 2006 22:01:26
From: David M. Taylor
Subject: Re: Using what's on hand
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"Josh Button" <melandjosh_nospam_@optusnet.com.au > wrote in message
news:44763f17$0$10976$afc38c87@news.optusnet.com.au...
> Sounds a bit like a German Pilsner?
I was thinking the same thing. I like a nice hop flavor and aroma to my
German pils. Go for it, Steve -- it sounds tasty to me.
--
Dave
"Just a drink, a little drink, and I'll be feeling GOOooOOooOOooD!" --
Genesis, 1973-ish
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Date: 29 May 2006 00:19:33
From: QD Steve
Subject: Re: Using what's on hand
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"David M. Taylor" <dmtaylor@SPAM.geocities.SUCKS.com > wrote in message
news:9iPdg.101$G82.55@fe06.lga...
> "Josh Button" <melandjosh_nospam_@optusnet.com.au> wrote in message
> news:44763f17$0$10976$afc38c87@news.optusnet.com.au...
>> Sounds a bit like a German Pilsner?
>
> I was thinking the same thing. I like a nice hop flavor and aroma to my
> German pils. Go for it, Steve -- it sounds tasty to me.
>
> --
> Dave
> "Just a drink, a little drink, and I'll be feeling GOOooOOooOOooD!" --
> Genesis, 1973-ish
It's not really a pils with all that munich in it. In the end, I also added
200g of caramunich and done a short high thick mash (60 mins at 69°C) and a
2 x batch sparge. It's fairly dark. Maybe it'll turn out more of an
oberfest style with such a dextrinous malt profile.
Steve W (in Aus)
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