Date: 11 Sep 2006 19:05:49
From:
Subject: Thar she blows!!!!
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Has this happened to any of you??
I am in the process of making a mini-mash belgian white. I used a
Wyeast activator pack pitched after using a starter. After 7 days the
activity slowed as expected.. but after racking it to the secondary
carboy, it was like the primary ferment started all over again. (made
a terrible mess in the basement!) It started bubbling out of control,
I had to put a blow off hose on. So now it is 9 + days out and its
still bubbling. Is this normal behavior? I doubt contamination as I
was REALLY meticulous about sterilizing everything... but who knows...
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