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Date: 15 Oct 2006 21:55:41
From: PR
Subject: Stourt recipe
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I'm interested in a proven an all grain coffee stout recipe. Any
suggestions??
Thank's, Pete
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Date: 16 Oct 2006 12:21:36
From: rb
Subject: Re: Stourt recipe
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PR wrote:
> I'm interested in a proven an all grain coffee stout recipe. Any
> suggestions??
>
> Thank's, Pete
and here's me thinking a stourt was a sour stout:)
rb
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Date: 16 Oct 2006 03:52:12
From: PR
Subject: Re: Stourt recipe
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Sorry about that. I'm not normally that careless. After a day of filling a
5 foot pool hole in the back yard, I guess my fingers aren't working as they
should. I really need to read my posts prior to sending them. However, I
am still looking for an all grain coffee stout recipe.
sheesh
"rb" <snafu_1@lycos.com > wrote in message
news:4532eb5d$0$1624$88260bb3@news.teranews.com...
> PR wrote:
>> I'm interested in a proven an all grain coffee stout recipe. Any
>> suggestions??
>>
>> Thank's, Pete
>
> and here's me thinking a stourt was a sour stout:)
>
> rb
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Date: 19 Oct 2006 13:50:29
From:
Subject: Re: Stourt recipe
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PR <pdrohde-spamnot@yahoo.com > wrote:
: Sorry about that. I'm not normally that careless. After a day of filling a
: 5 foot pool hole in the back yard, I guess my fingers aren't working as they
: should. I really need to read my posts prior to sending them. However, I
: am still looking for an all grain coffee stout recipe.
Real coffee, or just coffee-like? I made an inky-black stout with 1.5 or 2
lbs (can't remember offhand) of 650L Roasted Barley a batch or two back. Even though
there was no coffee in it, that was the dominant flavor of the batch. A "Starbucks
Roast" flavor (i.e. a little on the dark-roasted side).
-Cory
--
*************************************************************************
* Cory Papenfuss, Ph.D., PPSEL-IA *
* Electrical Engineering *
* Virginia Polytechnic Institute and State University *
*************************************************************************
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