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Main
Date: 20 Aug 2006 14:05:10
From: Deacon Bluez
Subject: Snow Cap Clone
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Does anyone have a recipe for Pyramid Snow Cap? I found one extract recipe
at byo. Would like to make some for Christmas. Thanks in advance.
Deacon
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Date: 21 Aug 2006 11:54:23
From: Denny Conn
Subject: Re: Snow Cap Clone
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Deacon Bluez wrote:
>
> Does anyone have a recipe for Pyramid Snow Cap? I found one extract recipe
> at byo. Would like to make some for Christmas. Thanks in advance.
I've got one that's pretty close. Go to www.tastybrew.com and search
for Blue Moon ale (no, it's not a wit like the Coors version..I first
brewed it on blue moon!).
---------- >Denny
--
Life begins at 60...1.060, that is.
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Date: 22 Aug 2006 15:03:00
From: Deacon Bluez
Subject: Re: Snow Cap Clone
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Thanks Denny. I read the comments and it stated in one of them that the
recipe was incorrect and that you were going to repost it. Is this the
corrected recipe that is on there?
Name Blue Moon Ale
Description My version of Pyramid Snowcap
Added by Denny Conn
Date Submitted Wed, 18 Dec 2002 07:19 PM (GMT)
Ingredients
a.. 17 lb. 2 row pale malt
b.. 1.25 lb. Munich 10L
c.. 1.5 lb. crystal 60L
d.. .75 lb. chocolate malt
e.. .75 lb. roasted barley
f.. 1.5 oz. Magnum whole hops - 14.6% - 60 min.
g.. 1.5 oz. East Kent Goldings pellets-5.3%-15 min.
h.. 1.5 oz. EKG pellets-5.3%-2 min.
i.. 1 tsp. Irish moss
j.. Wyeast 1338
Preparation
mash at 153 for 60 min.boil 10 min., then start hop schedule
Specifics
Style Winter Beer
Recipe Type All Grain
Batch Size 5 gal.
Original Gravity 1.073
Final Gravity 1.017
Boiling Time 70 min.
Primary Fermentation 7-14 days in glass..whatever it takes
Secondary Fermentation 2 weeks in glass
Other Specifics 7.5% ABV est. 65 IBU
> I've got one that's pretty close. Go to www.tastybrew.com and search
> for Blue Moon ale (no, it's not a wit like the Coors version..I first
> brewed it on blue moon!).
>
> ---------->Denny
>
> --
> Life begins at 60...1.060, that is.
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Date: 23 Aug 2006 09:53:55
From: Denny Conn
Subject: Re: Snow Cap Clone
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Deacon Bluez wrote:
>
> Thanks Denny. I read the comments and it stated in one of them that the
> recipe was incorrect and that you were going to repost it. Is this the
> corrected recipe that is on there?
> Name Blue Moon Ale
> Description My version of Pyramid Snowcap
> Added by Denny Conn
> Date Submitted Wed, 18 Dec 2002 07:19 PM (GMT)
> Ingredients
> a.. 17 lb. 2 row pale malt
> b.. 1.25 lb. Munich 10L
> c.. 1.5 lb. crystal 60L
> d.. .75 lb. chocolate malt
> e.. .75 lb. roasted barley
> f.. 1.5 oz. Magnum whole hops - 14.6% - 60 min.
> g.. 1.5 oz. East Kent Goldings pellets-5.3%-15 min.
> h.. 1.5 oz. EKG pellets-5.3%-2 min.
> i.. 1 tsp. Irish moss
> j.. Wyeast 1338
>
> Preparation
> mash at 153 for 60 min.boil 10 min., then start hop schedule
> Specifics
> Style Winter Beer
> Recipe Type All Grain
> Batch Size 5 gal.
> Original Gravity 1.073
> Final Gravity 1.017
> Boiling Time 70 min.
> Primary Fermentation 7-14 days in glass..whatever it takes
> Secondary Fermentation 2 weeks in glass
> Other Specifics 7.5% ABV est. 65 IBU
>
> > I've got one that's pretty close. Go to www.tastybrew.com and search
> > for Blue Moon ale (no, it's not a wit like the Coors version..I first
> > brewed it on blue moon!).
Based on the OG, there may be too much pale malt. Maybe not, though.
Either you or I should run it through Promash and see what's waht. I
can do that tomorrow.
---------- >Denny
--
Life begins at 60...1.060, that is.
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Date: 24 Aug 2006 11:04:18
From: Deacon Bluez
Subject: Re: Snow Cap Clone
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I don't have promash yet to check it but would appreciate it if you could.
I need to get soon though.
Deacon
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Date: 24 Aug 2006 13:08:55
From: Denny Conn
Subject: Re: Snow Cap Clone
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Deacon Bluez wrote:
>
> I don't have promash yet to check it but would appreciate it if you could.
> I need to get soon though.
We're in luck! I happened to have a copy on this computer!
Blue Moon Ale
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 15.00
Anticipated OG: 1.072 Plato: 17.6
Anticipated SRM: 34.7
Anticipated IBU: 44.1
Brewhouse Efficiency: 73 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
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Evaporation Rate: 1.50 Gallons Per Hour
Pre-Boil Wort Size: 6.50 Gal
Pre-Boil Gravity: 1.056 SG 13.75 Plato
Grain/Extract/Sugar
% Amount Name Origin
Potential SRM
-----------------------------------------------------------------------------
80.0 12.00 lbs. Pale Malt(2-row) America
1.036 2
6.7 1.00 lbs. Munich Malt(light) America
1.033 10
6.7 1.00 lbs. Crystal 60L America
1.034 60
3.3 0.50 lbs. Chocolate Malt America
1.029 350
3.3 0.50 lbs. Roasted Barley America
1.028 450
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil
Time
-----------------------------------------------------------------------------
0.75 oz. Magnum Whole 14.60 33.7 60
min.
1.00 oz. Goldings - E.K. Pellet 5.30 8.9 15
min.
1.00 oz. Goldings - E.K. Pellet 5.30 1.5 2
min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.00 Tsp Irish Moss Fining 15 Min.(boil)
Yeast
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WYeast 1338 European Ale Yeast
Mash Schedule
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Mash Name:
Total Grain Lbs: 15.00
Total Water Qts: 19.00 - Before Additional Infusions
Total Water Gal: 4.75 - Before Additional Infusions
Tun Thermal Mass: 0.11
Grain Temp: 63.00 F
Step Rest Start Stop Heat Infuse
Infuse Infuse
Step Name Time Time Temp Temp Type Temp
Amount Ratio
---------------------------------------------------------------------------------
sacc 0 60 155 155 Infuse 172
19.00 1.27
Total Water Qts: 19.00 - After Additional Infusions
Total Water Gal: 4.75 - After Additional Infusions
Total Mash Volume Gal: 5.95 - After Additional Infusions
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
------------- >Denny
--
Life begins at 60 - 1.060, that is.
Reply to denny_at_projectoneaudio_dot_com
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Date: 25 Aug 2006 11:22:56
From: Deacon Bluez
Subject: Re: Snow Cap Clone
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Thanks Denny! Can't wait to try it. I will post the results later this year!
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