Date: 18 Dec 2006 07:07:08
From: Dominique
Subject: Repartition of wheat syrup in recipe
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Hello
I wish to know is when you make recipe in this online DB with liquid
malt extract, you keep in mind the wheat repartition (60% wheat, 40%
malt per exemple)?
I'm making a brand new recipe and I wish to know if I select the wheat
syrup, I must compensate with malt or not.
How do you proceed?
I'm making a extract with speciality grains Wheat Ale with Lemongrass
recipe.
Thx for your infos.
Regards, Dominique
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