Date: 29 Oct 2006 23:12:55
From: Ferd
Subject: Recipe: Cinnamon Chocolate Porter
|
Here is one that will be good at the Holidays
Made this up today and it smells GRAND!
"BIG STASH" Cinnamon Porter
Crush and steep at 150' for 30 minutes
3/4 Lb Chocolate malt
1/2 Lb 90' Crystal malt
add
3.3 Lb amber extract (northwest)
3.3 Lb Gold extract (Briess)
1 Oz. pearl hops 6AA for 60 minutes
1/2 Oz. Willamette hops 4.6AA for 60 minutes
1 tsp Irish moss for 30 minutes
1 cup Hershey's cocoa powder for 5 minutes left
1/2 Oz. Willamette hops for 2 minutes
1+ Tbsp cracked Cassia cinnamon chunks (from the local spice store) for 2
minutes
Strain, cool, aerate and pitch
1 Pkg Safale "US 56" (red Pkg)
Good luck and happy tastings
|
