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Date: 22 Mar 2004 08:26:21
From: Randy G
Subject: Recently brewed the 1554 clone
Thanks to Brewer Bob for posting this recipe in the past. I used WL
german lager instead, but it is some excellent stuff!

Just thought I'd pass this along for anyone looking to do a different
style of lager. I can't by the 1554 to do a side by side, but from
what I remember it had the same taste.

NB 1554

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

13-B European Dark Lager, Schwarzbier

Min OG: 1.044 Max OG: 1.054
Min IBU: 25 Max IBU: 35
Min Clr: 20 Max Clr: 40 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.75
Anticipated OG: 1.055 Plato: 13.60
Anticipated SRM: 32.8
Anticipated IBU: 27.7
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 1.50 Gallons Per Hour
Pre-Boil Wort Size: 7.75 Gal
Pre-Boil Gravity: 1.039 SG 9.78 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1,
Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30


Grain/Extract/Sugar

% Amount Name Origin
Potential SRM
-----------------------------------------------------------------------------
46.5 5.00 lbs. Pale Malt(2-row) America 1.036
2
27.9 3.00 lbs. Munich Malt Germany 1.037
8
9.3 1.00 lbs. Crystal 40L America 1.034
40
7.0 0.75 lbs. Chocolate Malt Belgium 1.030
500
4.7 0.50 lbs. Crystal 80L 1.033
80
4.7 0.50 lbs. Honey Malt Canada 1.030
18

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU
Boil Time
-----------------------------------------------------------------------------
0.75 oz. Mt. Hood Whole 5.90 15.9
90 min.
0.50 oz. Mt. Hood Whole 5.90 7.6
30 min.
0.50 oz. Crystal Whole 5.00 4.2
15 min.


Yeast
-----

White Labs WLP800 Pilsner Lager


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 10.75
Water Qts: 20.00 - Before Additional Infusions
Water Gal: 5.00 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.86 - Before Additional Infusions

Saccharification Rest Temp : 152 Time: 90
Mash-out Rest Temp : 176 Time: 60
Sparge Temp : 180 Time: 45


Total Mash Volume Gal: 5.86 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.


 
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