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Date: 26 Sep 2006 13:53:24
From: Gerard Eberlein
Subject: Name This Style Please
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Amber DME 5.0 pounds
Wheat DME 5.0 pounds
*Special-B 8.0 ounces
*Biscuit 8.0 ounces
*Aromatic 8.0 ounces
*CaraMunich 8.0 ounces
FWH simcoe 1oz 12.6% AA
1/4 oz simcoe 35 mins
1/2 oz warrior 16.8% AA 35 mins
3/4 oz warrior 15 mins
3/4 oz amarillo 7.1% AA 10 mins
1oz simcoe Flameout
1.5 oz simcoe dry hop
1.5 oz amarillo dry hop
whirfloc 15 mins
Wyeast 1056 american ale
IBU 93.9
OG 1.091
Thanx for any suggestions as to what this would be classified as.
Gerard
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Date: 26 Sep 2006 18:32:08
From: John 'Shaggy' Kolesar
Subject: Re: Name This Style Please
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On Tue, 26 Sep 2006 13:53:24 -0400, <dormouse@charter.net > wrote:
> Amber DME 5.0 pounds
> Wheat DME 5.0 pounds
> *Special-B 8.0 ounces
> *Biscuit 8.0 ounces
> *Aromatic 8.0 ounces
> *CaraMunich 8.0 ounces
>
> FWH simcoe 1oz 12.6% AA
> 1/4 oz simcoe 35 mins
> 1/2 oz warrior 16.8% AA 35 mins
> 3/4 oz warrior 15 mins
> 3/4 oz amarillo 7.1% AA 10 mins
> 1oz simcoe Flameout
> 1.5 oz simcoe dry hop
> 1.5 oz amarillo dry hop
> whirfloc 15 mins
> Wyeast 1056 american ale
> IBU 93.9
> OG 1.091
>
> Thanx for any suggestions as to what this would be classified as.
I'd call it a "classically overcomplex homebrewer recipe". ;)
John.
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Date: 26 Sep 2006 15:05:31
From: Gerard Eberlein
Subject: Re: Name This Style Please
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"John 'Shaggy' Kolesar" <spam@shagg.net > wrote in message
news:slrnehisnp.umc.spam@weizen.shagg.net...
>
> I'd call it a "classically overcomplex homebrewer recipe". ;)
>
>
> John.
LOL.I was experimenting with promash, just really kinda learned how to use
it an found my original recipe was way too high in IBU's, like 138 or
something. I wanted to try out my newly aquired hops and make a very hoppy
beer that wasn't too bitter. That's what I came up with *shrug*
Gerard
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Date: 26 Sep 2006 18:19:42
From: Brewer Bob
Subject: Re: Name This Style Please
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Gerard Eberlein wrote:
>Amber DME 5.0 pounds
> Wheat DME 5.0 pounds
>*Special-B 8.0 ounces
>*Biscuit 8.0 ounces
>*Aromatic 8.0 ounces
>*CaraMunich 8.0 ounces
>
>FWH simcoe 1oz 12.6% AA
>1/4 oz simcoe 35 mins
>1/2 oz warrior 16.8% AA 35 mins
>3/4 oz warrior 15 mins
>3/4 oz amarillo 7.1% AA 10 mins
>1oz simcoe Flameout
>1.5 oz simcoe dry hop
>1.5 oz amarillo dry hop
>whirfloc 15 mins
>Wyeast 1056 american ale
>IBU 93.9
>OG 1.091
>
>Thanx for any suggestions as to what this would be classified as.
>
>Gerard
>
>
Barley/Wheat Wine I'd say.
Brewer Bob
>
>
>
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Date: 26 Sep 2006 19:35:46
From: David M. Taylor
Subject: Re: Name This Style Please
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"Brewer Bob" <bob-girolamo@nospam.sbcglobal.net > wrote in message
news:2beSg.4812$TV3.3079@newssvr21.news.prodigy.com...
>
> Barley/Wheat Wine I'd say.
I second that motion. This is an insanely hopped American barleywine. If
you end up with a few extra bottles of the stuff, I could maybe judge it for
you or something. ;)
--
Dave
"Just a drink, a little drink, and I'll be feeling GOOooOOooOOooD!" --
Genesis, 1973-ish
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Date: 26 Sep 2006 14:06:21
From: Gerard Eberlein
Subject: Re: Name This Style Please
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Oh yea almost forgot...60 min full boil 5 gallon batch.
Gerard
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Date: 27 Sep 2006 18:39:38
From: Lefty Skywalker
Subject: Re: Name This Style Please
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I think you should name it Clarence.
--
Daniel O. Miller
"The most beautiful experience we can have is the mysterious. It is the
fundamental emotion which stands at the cradle of true art and true
science. Whosoever does not know it and can no longer marvel, is as good
as dead, and his eyes are dimmed." - Albert Einstein
WWYD? (-o-) <* > Genesis 49:17
Real email address: darth dot lefty at golf mike able india lima.
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