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Main
Date: 08 Jun 2006 02:04:05
From: Garrison Hilliard
Subject: My latest brew...
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Five gallons of boiled (hard) water
One ounce of Fuggles hops pellets
One ounce of Chinook hops pellets
11.5 ounces of Safale yeast
And...
IT'S ALIVE! ALIVE!!! YHAH-HA-HA-HA!!!
p.s. And the brew says: "Burple, burple, burple."
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Date: 07 Jun 2006 23:45:51
From: Phil
Subject: Re: My latest brew...
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On Thu, 08 Jun 2006 02:04:05 +0000, Garrison Hilliard
<garrison@efn.org > wrote:
>Five gallons of boiled (hard) water
>One ounce of Fuggles hops pellets
>One ounce of Chinook hops pellets
>11.5 ounces of Safale yeast
>And...
>
>
>IT'S ALIVE! ALIVE!!! YHAH-HA-HA-HA!!!
>
>
>p.s. And the brew says: "Burple, burple, burple."
What was your starting gravity? 1.001 (from the hops?
======
visit the New York City Homebrewers Guild website:
http://www.hbd.org/nychg
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Date: 08 Jun 2006 09:20:42
From: Mark R
Subject: Re: My latest brew...
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"Phil" <dogglebe@yahoooo.com > wrote in message
news:r67f82h0q78s886ldaun4jq5j233g5clhj@4ax.com...
> On Thu, 08 Jun 2006 02:04:05 +0000, Garrison Hilliard
> <garrison@efn.org> wrote:
>
> >Five gallons of boiled (hard) water
> >One ounce of Fuggles hops pellets
> >One ounce of Chinook hops pellets
> >11.5 ounces of Safale yeast
> >And...
> >
> >
> >IT'S ALIVE! ALIVE!!! YHAH-HA-HA-HA!!!
> >
> >
> >p.s. And the brew says: "Burple, burple, burple."
>
> What was your starting gravity? 1.001 (from the hops?
Eliminate the hops and you'll have Megaswill Light ;-)
Mark R
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Date: 08 Jun 2006 09:22:43
From: Denny Conn
Subject: Re: Fly sparging vs batch sparging?
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Joel wrote:
> I think I've noted this before, but just to get it into
> this thread...
>
> One well-respected brewery out east has concluded that
> decion brings something to their higher gravity beers.
> IOW they don't dec things like pilsners and Munich Helles,
> but still do decions for stronger lagers like Maibock and
> Doppelbock. This info was straight from the brewers during a
> friendly, private tour a couple years back.
Thanks for posting, that, Joel. I don't recall hearing from you before
and it's a very intersting supposition.
> At any rate I think all all-grain brewers who have even
> a smidgeon of historical interest in brewing should try a
> decion mash at least once. Brew up a dopplebock and
> connect with a traditional German brewing method!
I compleltey agree! Not only is it an intersting, historical technique,
but only by actually doing it can people make up their own minds as to
its efficacy.
---------- >Denny
--
Life begins at 60 - 1.060, that is.
Reply to denny_at_projectoneaudio_dot_com
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Date: 08 Jun 2006 11:13:43
From: Phil
Subject: Re: My latest brew...
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On Thu, 8 Jun 2006 09:20:42 -0500, "Mark R"
<marknorayspam@noev1spam.net > wrote:
>
>"Phil" <dogglebe@yahoooo.com> wrote in message
>news:r67f82h0q78s886ldaun4jq5j233g5clhj@4ax.com...
>> On Thu, 08 Jun 2006 02:04:05 +0000, Garrison Hilliard
>> <garrison@efn.org> wrote:
>>
>> >Five gallons of boiled (hard) water
>> >One ounce of Fuggles hops pellets
>> >One ounce of Chinook hops pellets
>> >11.5 ounces of Safale yeast
>> >And...
>> >
>> >
>> >IT'S ALIVE! ALIVE!!! YHAH-HA-HA-HA!!!
>> >
>> >
>> >p.s. And the brew says: "Burple, burple, burple."
>>
>> What was your starting gravity? 1.001 (from the hops?
>
>Eliminate the hops and you'll have Megaswill Light ;-)
Does it really take eleven and half ounces of hops to ferment out two
ounces of hops? Sounds like overkill.
Phil
======
visit the New York City Homebrewers Guild website:
http://www.hbd.org/nychg
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Date: 08 Jun 2006 15:40:08
From: Joris Pattyn
Subject: Re: My latest brew...
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"Phil" <dogglebe@yahoooo.com > schreef in bericht
news:qifg82tikpju9vm0meke89nk2g9aaoakp5@4ax.com...
> On Thu, 8 Jun 2006 09:20:42 -0500, "Mark R"
> <marknorayspam@noev1spam.net> wrote:
>
>>
>>> >Five gallons of boiled (hard) water
>>> >One ounce of Fuggles hops pellets
>>> >One ounce of Chinook hops pellets
>>> >11.5 ounces of Safale yeast
>>> >And...
>>> >
>>> >
>>> >IT'S ALIVE! ALIVE!!! YHAH-HA-HA-HA!!!
>>> >
>>> >
>>> >p.s. And the brew says: "Burple, burple, burple."
>>>
>>> What was your starting gravity? 1.001 (from the hops?
>>
>
>
> Does it really take eleven and half ounces of hops to ferment out two
> ounces of hops? Sounds like overkill.
>
One professional brewer (De Dolle Brouwers) HAS already done a fermented
hopdrink. But I have NEVER heard about somebody trying to ferment WITH hops,
as you suggest...
;^}Joris
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Date: 08 Jun 2006 12:47:39
From: Phil
Subject: Re: My latest brew...
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On Thu, 08 Jun 2006 15:40:08 GMT, "Joris Pattyn"
<Joris.Pattyn@pandora.be > wrote:
>
>"Phil" <dogglebe@yahoooo.com> schreef in bericht
>news:qifg82tikpju9vm0meke89nk2g9aaoakp5@4ax.com...
>> On Thu, 8 Jun 2006 09:20:42 -0500, "Mark R"
>> <marknorayspam@noev1spam.net> wrote:
>>
>>>
>>>> >Five gallons of boiled (hard) water
>>>> >One ounce of Fuggles hops pellets
>>>> >One ounce of Chinook hops pellets
>>>> >11.5 ounces of Safale yeast
>>>> >And...
>>>> >
>>>> >
>>>> >IT'S ALIVE! ALIVE!!! YHAH-HA-HA-HA!!!
>>>> >
>>>> >
>>>> >p.s. And the brew says: "Burple, burple, burple."
>>>>
>>>> What was your starting gravity? 1.001 (from the hops?
>>>
>
>>
>>
>> Does it really take eleven and half ounces of hops to ferment out two
>> ounces of hops? Sounds like overkill.
>>
>
>One professional brewer (De Dolle Brouwers) HAS already done a fermented
>hopdrink. But I have NEVER heard about somebody trying to ferment WITH hops,
>as you suggest...
It's not my recipe....
Phil
======
visit the New York City Homebrewers Guild website:
http://www.hbd.org/nychg
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Date: 09 Jun 2006 08:54:24
From: Tom Henderson
Subject: Re: My latest brew...
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Phil <dogglebe@yahoooo.com > wrote in
news:g4lg82tqi5a4cnor1b6nbke07ttehn0k0b@4ax.com:
> It's not my recipe....
>
He was poking fun at your typo:
"eleven and half ounces of >>>hops<<< to ferment out two ounces of hops"
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Date: 08 Jun 2006 15:13:36
From: Joel
Subject: Re: My latest brew...
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Mark R <marknorayspam@noev1spam.net > wrote:
>"Phil" <dogglebe@yahoooo.com> wrote in message
>> On Thu, 08 Jun 2006, Garrison Hilliard wrote:
>>
>> >Five gallons of boiled (hard) water
>> >One ounce of Fuggles hops pellets
>> >One ounce of Chinook hops pellets
>> >11.5 ounces of Safale yeast
>> >And...
>> >
>> >IT'S ALIVE! ALIVE!!! YHAH-HA-HA-HA!!!
>> >
>> >p.s. And the brew says: "Burple, burple, burple."
>>
>> What was your starting gravity? 1.001 (from the hops?
>
>Eliminate the hops and you'll have Megaswill Light ;-)
It sounds like alchemy-- a yeast that will turn water
into booze.
--
Joel Plutchak
"...illiterate Abyssinians did it for 5000 years, you can do it too."
- Guy Gregory on brewing beer
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Date: 08 Jun 2006 08:02:22
From: Ryan Case
Subject: Re: My latest brew...
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Mark R wrote:
> "Phil" <dogglebe@yahoooo.com> wrote in message
> news:r67f82h0q78s886ldaun4jq5j233g5clhj@4ax.com...
>> On Thu, 08 Jun 2006 02:04:05 +0000, Garrison Hilliard
>> <garrison@efn.org> wrote:
>>
>>> Five gallons of boiled (hard) water
>>> One ounce of Fuggles hops pellets
>>> One ounce of Chinook hops pellets
>>> 11.5 ounces of Safale yeast
>>> And...
>>>
>>>
>>> IT'S ALIVE! ALIVE!!! YHAH-HA-HA-HA!!!
>>>
>>>
>>> p.s. And the brew says: "Burple, burple, burple."
>> What was your starting gravity? 1.001 (from the hops?
>
> Eliminate the hops and you'll have Megaswill Light ;-)
>
> Mark R
>
>
11.5 ounces of yeast!!!! He put almost a pound of yeast in a 5 gallon
batch??
Ryan
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Date: 08 Jun 2006 15:14:24
From: John 'Shaggy' Kolesar
Subject: Re: My latest brew...
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On Thu, 08 Jun 2006 08:02:22 -0700, <usenet@jamesrobert.us > wrote:
> Mark R wrote:
>> "Phil" <dogglebe@yahoooo.com> wrote in message
>> news:r67f82h0q78s886ldaun4jq5j233g5clhj@4ax.com...
>>> On Thu, 08 Jun 2006 02:04:05 +0000, Garrison Hilliard
>>> <garrison@efn.org> wrote:
>>>
>>>> Five gallons of boiled (hard) water
>>>> One ounce of Fuggles hops pellets
>>>> One ounce of Chinook hops pellets
>>>> 11.5 ounces of Safale yeast
>>>> And...
>>>>
>>>>
>>>> IT'S ALIVE! ALIVE!!! YHAH-HA-HA-HA!!!
>>>>
>>>>
>>>> p.s. And the brew says: "Burple, burple, burple."
>>> What was your starting gravity? 1.001 (from the hops?
>>
>> Eliminate the hops and you'll have Megaswill Light ;-)
>>
>> Mark R
>>
>>
>
>
> 11.5 ounces of yeast!!!! He put almost a pound of yeast in a 5 gallon
> batch??
That was just to make up for the fact that there's no sugar in the wort. If
you want to try and ferment hop water, I guess you need a lot of yeast. ;)
IMO, they either had some typos (and things missing) on the recipe, or else
they're just trolling.
John.
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Date: 08 Jun 2006 08:19:21
From: Ryan Case
Subject: Re: My latest brew...
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or else
> they're just trolling.
>
>
> John.
I figured as much, but it looked like everyone else was having a poke at
him......so
Ryan
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Date: 08 Jun 2006 17:15:47
From:
Subject: Re: My latest brew...
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Rick Knight wrote:
> On Thu, 08 Jun 2006 09:20:42 -0500, Mark R wrote:
>
> >
> > "Phil" <dogglebe@yahoooo.com> wrote in message
> > news:r67f82h0q78s886ldaun4jq5j233g5clhj@4ax.com...
> >> On Thu, 08 Jun 2006 02:04:05 +0000, Garrison Hilliard <garrison@efn.org>
> >> wrote:
> >>
> >> >Five gallons of boiled (hard) water
> >> >One ounce of Fuggles hops pellets
> >> >One ounce of Chinook hops pellets
> >> >11.5 ounces of Safale yeast
> >> >And...
> >> >
> >> >
> >> >IT'S ALIVE! ALIVE!!! YHAH-HA-HA-HA!!!
> >> >
> >> >
> >> >p.s. And the brew says: "Burple, burple, burple."
> >>
> >> What was your starting gravity? 1.001 (from the hops?
> >
> > Eliminate the hops and you'll have Megaswill Light ;-)
Well, I do note that I forgot to mention the four pounds of
"Alexander's Sun Country Light Malt" in the brew! ;-)
> Sounds kinda like Zima to me!
Nah, that's fermented Fresca!
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Date: 09 Jun 2006 14:49:05
From: John 'Shaggy' Kolesar
Subject: Re: My latest brew...
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On 8 Jun 2006 17:15:47 -0700, <garrison@efn.org > wrote:
>
> Rick Knight wrote:
>> On Thu, 08 Jun 2006 09:20:42 -0500, Mark R wrote:
>>
>> >
>> > "Phil" <dogglebe@yahoooo.com> wrote in message
>> > news:r67f82h0q78s886ldaun4jq5j233g5clhj@4ax.com...
>> >> On Thu, 08 Jun 2006 02:04:05 +0000, Garrison Hilliard <garrison@efn.org>
>> >> wrote:
>> >>
>> >> >Five gallons of boiled (hard) water
>> >> >One ounce of Fuggles hops pellets
>> >> >One ounce of Chinook hops pellets
>> >> >11.5 ounces of Safale yeast
>> >> >And...
>> >> >
>> >> >
>> >> >IT'S ALIVE! ALIVE!!! YHAH-HA-HA-HA!!!
>> >> >
>> >> >
>> >> >p.s. And the brew says: "Burple, burple, burple."
>> >>
>> >> What was your starting gravity? 1.001 (from the hops?
>> >
>> > Eliminate the hops and you'll have Megaswill Light ;-)
>
> Well, I do note that I forgot to mention the four pounds of
> "Alexander's Sun Country Light Malt" in the brew! ;-)
I'm also guessing you mean 11.5 grams of yeast?
John.
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Date: 09 Jun 2006 11:41:26
From:
Subject: Re: My latest brew...
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John 'Shaggy' Kolesar wrote:
> On 8 Jun 2006 17:15:47 -0700, <garrison@efn.org> wrote:
> >
> > Rick Knight wrote:
> >> On Thu, 08 Jun 2006 09:20:42 -0500, Mark R wrote:
> >>
> >> >
> >> > "Phil" <dogglebe@yahoooo.com> wrote in message
> >> > news:r67f82h0q78s886ldaun4jq5j233g5clhj@4ax.com...
> >> >> On Thu, 08 Jun 2006 02:04:05 +0000, Garrison Hilliard <garrison@efn.org>
> >> >> wrote:
> >> >>
> >> >> >Five gallons of boiled (hard) water
> >> >> >One ounce of Fuggles hops pellets
> >> >> >One ounce of Chinook hops pellets
> >> >> >11.5 ounces of Safale yeast
> >> >> >And...
> >> >> >
> >> >> >
> >> >> >IT'S ALIVE! ALIVE!!! YHAH-HA-HA-HA!!!
> >> >> >
> >> >> >
> >> >> >p.s. And the brew says: "Burple, burple, burple."
> >> >>
> >> >> What was your starting gravity? 1.001 (from the hops?
> >> >
> >> > Eliminate the hops and you'll have Megaswill Light ;-)
> >
> > Well, I do note that I forgot to mention the four pounds of
> > "Alexander's Sun Country Light Malt" in the brew! ;-)
>
> I'm also guessing you mean 11.5 grams of yeast?
As Ed M. used to say... "You are correct, sir!".
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