Date: 12 Dec 2006 09:55:57
From: RomeoMike
Subject: More about Conical Fermenters
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Those of you who have conical fermenters...what procedure do you use for
dumping spent yeast and trub? In other words, do you dump a little
multiple times during fermentation or wait until it's time to bottle and
dump it all then? Do you find that at bottling time you have actually
gotten rid of as much trub as you would have by siphoning the beer off
instead of dumping from the bottom valve? Any tricks from experience?
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