Date: 20 Dec 2006 18:45:25
From: splendidmike
Subject: Imperial IPA from leftovers?
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any gut reactions on this almost completely uninformed grain/extract
recipe i'm considering making from leftover ingredients i have? trying
to go for something approaching an imperial IPA, but accuracy isn't
that important to me. just as long as it could potentially taste
alright, i'd be happy:
1lb toasted malt
.5lb 80L crystal malt
3.3lbs Munton's Amber LME
3.3lbs American Classic Amber LME
2lbs M&F dark DME
1.75 British Dry Extra Light DME
3oz Norther Brewers leaf 9.5% alpha (bittering)
1oz Kent Goldings 6% alpha (flavor)
1 or 2 oz Saaz 3% alpha (aroma)
1tsp Irish Moss
1tsp Gypsum (because my water's really soft)
thanks,
mike
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