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Date: 25 Sep 2006 14:07:32
From: Brian Bartz
Subject: Gordon Biersch Marzen clone?
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Anyone out there know of a good clone recipe for this?
TIA,
bkb
Got a tax question? Go ahead and ask! Brian K. Bartz (nasacpa@verizon.net)
CPA Brian K. Bartz, CPA, PC 18065 Upper Bay Rd. Ste. 230 Nassau Bay, TX
77058 nasacpa@verizon.net tel: fax: mobile: (281) 335-1823 (281) 333-4947
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Date: 27 Sep 2006 03:20:02
From: Norm J
Subject: Re: Gordon Biersch Marzen clone?
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On Mon, 25 Sep 2006 14:07:32 GMT, "Brian Bartz" <nasacpa@verizon.net >
wrote:
>Anyone out there know of a good clone recipe for this?
>
According to Dor Scott on the BN Dan Gordon's recipe is:
50% German Pils
40% Munich
10% Caramunich
And according to Dan Gordon, done with a traditional decion mash.
A good German lager yeast (WLP830 or WLP833) will get you a good OF
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