| |
Main
Date: 07 Sep 2006 17:18:45
From: coloradobrewer
Subject: Flaked Barley Extract Potential
|
I'm looking in Designing Great Beers and can't seem to find the extract
potential of Flaked barley. I wouldn't think it was 0, so I don't want
to add fermentables to my wort and mess up my BU/GU ratio. I'm making
a cream stout. Thanks for the help.
|
|
| |
Date: 08 Sep 2006 14:41:12
From: John 'Shaggy' Kolesar
Subject: Re: Flaked Barley Extract Potential
|
On 7 Sep 2006 17:18:45 -0700, <David.James.Cooper@gmail.com > wrote:
> I'm looking in Designing Great Beers and can't seem to find the extract
> potential of Flaked barley. I wouldn't think it was 0, so I don't want
> to add fermentables to my wort and mess up my BU/GU ratio. I'm making
> a cream stout. Thanks for the help.
Palmer lists a max PPG of 32 for flaked barley. Factor in your typical
mash efficiency to get your expected yield.
http://www.howtobrew.com/section2/chapter12-4-1.html
John.
|
| |
Date: 08 Sep 2006 03:40:03
From:
Subject: Re: Flaked Barley Extract Potential
|
Promash has a default set for Flaked Barley as 1.032. Cheers
coloradobrewer wrote:
> I'm looking in Designing Great Beers and can't seem to find the extract
> potential of Flaked barley. I wouldn't think it was 0, so I don't want
> to add fermentables to my wort and mess up my BU/GU ratio. I'm making
> a cream stout. Thanks for the help.
|
| |
Date: 13 Sep 2006 09:55:33
From: Bill
Subject: Re: Flaked Barley Extract Potential
|
"coloradobrewer" <David.James.Cooper@gmail.com > wrote in message
news:1157674725.204955.296300@i42g2000cwa.googlegroups.com...
> I'm looking in Designing Great Beers and can't seem to find the extract
> potential of Flaked barley. I wouldn't think it was 0, so I don't want
> to add fermentables to my wort and mess up my BU/GU ratio. I'm making
> a cream stout. Thanks for the help.
>
ProMash shows flaked barley has a gravity potential of 1.032
--Bill
|
|
