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Date: 28 Sep 2006 14:47:33
From: neal
Subject: Denny's Rye ARticle in BYO
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Denny,
Your Give Rye a Try (BYO - May, 2004) article is great. Thanks.
It was definetly a nice complement to the Dornbusch article in the
same issue.. his German Roggenbiers all used a Bavarian Hefe type
yeast, where your selection had a variety of basic styles + Rye.
I'm still somewhat suprized that there is no Classic Style series on
Rye/Roggen beers.
Also annoyed that BYO doesn't just have all back issues on the
website. I ended up using inter-library loan to get the article.
I recently made a Pilsener type beer with 30% "7-grain cereal
oatmeal", triticale, 3 types of wheat, rye, barley , and spelt. It has
a nice snapiness at the end.
Thanks
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Date: 29 Sep 2006 09:44:08
From: Denny Conn
Subject: Re: Denny's Rye ARticle in BYO
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neal wrote:
>
> Denny,
> Your Give Rye a Try (BYO - May, 2004) article is great. Thanks.
>
> It was definetly a nice complement to the Dornbusch article in the
> same issue.. his German Roggenbiers all used a Bavarian Hefe type
> yeast, where your selection had a variety of basic styles + Rye.
>
> I'm still somewhat suprized that there is no Classic Style series on
> Rye/Roggen beers.
>
> Also annoyed that BYO doesn't just have all back issues on the
> website. I ended up using inter-library loan to get the article.
>
> I recently made a Pilsener type beer with 30% "7-grain cereal
> oatmeal", triticale, 3 types of wheat, rye, barley , and spelt. It has
> a nice snapiness at the end.
>
> Thanks
Thank you, Neal! Glad ya liked it!
--------- >Denny
--
Life begins at 60...1.060, that is.
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