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Main
Date: 09 Oct 2006 16:42:26
From: Brian Lundeen
Subject: Brown chamomile
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Curses, I'm brewing a Wit tomorrow, opened up my container of chamomile
flower petals that I painstakingly plucked this summer, and discovered they
are turning an unsightly brown colour. The fresh chamomile aroma is much
degraded. Use or discard?
Thanks
Brian
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Date: 09 Oct 2006 16:48:57
From: The Artist Formerly Known as Kap'n Salty
Subject: Re: Brown chamomile
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Brian Lundeen wrote:
> Curses, I'm brewing a Wit tomorrow, opened up my container of chamomile
> flower petals that I painstakingly plucked this summer, and discovered they
> are turning an unsightly brown colour. The fresh chamomile aroma is much
> degraded. Use or discard?
>
> Thanks
> Brian
DISCARD!
--
(Replies: cleanse my address of the Mark of the Beast!)
Teleoperate a roving mobile robot from the web:
http://www.swampgas.com/robotics/rover.html
Coauthor with Dennis Clark of "Building Robot Drive Trains".
Buy several copies today!
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Date: 11 Oct 2006 09:39:36
From: Denny Conn
Subject: Re: Brown chamomile
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Brian Lundeen wrote:
>
> Curses, I'm brewing a Wit tomorrow, opened up my container of chamomile
> flower petals that I painstakingly plucked this summer, and discovered they
> are turning an unsightly brown colour. The fresh chamomile aroma is much
> degraded. Use or discard?
Hi Brian!
Welcome back, man! Gald to hear you're still brewing! But get rid of
the chamomile....
----------- >Denny
--
Life begins at 60...1.060, that is.
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Date: 11 Oct 2006 23:08:05
From: Brian Lundeen
Subject: Re: Brown chamomile
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"Denny Conn" <denny.g.conn@ci.eugene.or.us > wrote in message
news:452D1E48.D4623AF1@ci.eugene.or.us...
>
> Welcome back, man! Gald to hear you're still brewing! But get rid of
> the chamomile....
>
You know, I was hoping you would say, Hell, all my chamomile turns brown,
but it still does the job... but deep down I knew it was toast. The Wit went
Witout (ha ha, sorry Mike). ;-)
Yeah, I devoted too much time to wine and its time to get back to boiling
things. Two of my taps have run dry, and that's just a bad thing. Stout
tomorrow (give that dry 1056 a go), then gotta figure what to do with my
limited edition De Koninck and Pacman yeasts.
Cheers
Brian
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