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Date: 05 Jul 2006 07:23:17
From: Bob Vogel
Subject: Beer chicken
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For the obligatory 4th of July grillout this year, I made an overnight
beer marinade for some chicken breasts. I used Bud, but was wondering
if anyone else has done this with other beers, and if so, what styles?
Any preferences or perceptible differences from one beer to another?
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Date: 05 Jul 2006 19:09:31
From: hankB
Subject: Re: Beer chicken
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A Vogel is a bird so chicken is a bit cannibalistic,eh? : >)
A Bud marinade offers some alcohol and little extra flavor...LIKE A
BUD!! Usually you marinade (acidic or alcoholic) to tenderize big chunks of
beef (brisket =best example) but to impart a flavor a RUB is used.Decide on
what flavor you wish to add.There are lotsa rubs which work well in a
vinegar/olive oil combo.Check out the BBQ sites and the
alt.food.barbeque newsgroup
--
Thanks,
Hank
"Bob Vogel" <bobvogel2004@yahoo.com > wrote in message
news:1152109397.916051.200880@p79g2000cwp.googlegroups.com...
> For the obligatory 4th of July grillout this year, I made an overnight
> beer marinade for some chicken breasts. I used Bud, but was wondering
> if anyone else has done this with other beers, and if so, what styles?
> Any preferences or perceptible differences from one beer to another?
>
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