Date: 02 Aug 2006 02:57:32
From: Thomas Adams
Subject: Beer Class?
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I am currently fermenting a double chocolate stout that I will rack onto
frozen sweet cherries. I am naming it a Black Forrest Stout. I hope that the
sweetness from the chocolate and the cherries blend into something really
great.
Anyway, on to the question. I have noticed that there are several BJCP
Judges out there. How would this beer be classified? It promises to be
rather sweet and has fruit in it. Part of the success in contests I am told
is to properly class your entry. If it is as good as I hope it to be I am
considering entering it in a couple of different sanctioned events. Thanks
in advance for any input.
--
Thomas Cameron Adams
imcelt2@redrivercamerons.org
darkhorsebrewing@verizon.net
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