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Date: 30 Oct 2006 18:33:26
From: Gerard Eberlein
Subject: 55/45 wheat DME vs. Amber DME fermetables Muntons
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I was just wondering, can't seem to find the info on google...is there any
difference in the 55/45 wheat DME vs. amber DME when it comes to making a
starter as far as fermentables? Thanx in advance.
Gerard
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Date: 31 Oct 2006 15:43:54
From: John 'Shaggy' Kolesar
Subject: Re: 55/45 wheat DME vs. Amber DME fermetables Muntons
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On Mon, 30 2006 18:33:26 -0500, <dormouse@charter.net > wrote:
> I was just wondering, can't seem to find the info on google...is there any
> difference in the 55/45 wheat DME vs. amber DME when it comes to making a
> starter as far as fermentables? Thanx in advance.
Maybe, but I don't think it would matter much for a starter. You should
be able to use either one.
John.
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Date: 01 Nov 2006 09:06:50
From: Denny Conn
Subject: Re: 55/45 wheat DME vs. Amber DME fermetables Muntons
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Gerard Eberlein wrote:
>
> I was just wondering, can't seem to find the info on google...is there any
> difference in the 55/45 wheat DME vs. amber DME when it comes to making a
> starter as far as fermentables? Thanx in advance.
My *guess* would be that the wheat blend will be more fermentable.
Basically, any "colored" extract is gonna have crystal (or something
else that has more unfermetnables) in it.
---------- >Denny
--
Life begins at 60...1.060, that is.
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