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Date: 07 Sep 2006 05:41:59
From: 2fatbbq
Subject: 1st bad batch
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well maybe the second in maybe 20 brews<bfg > This was an oatmeal
stout(northern
brewing kit)--enerything seemed to be going OK through the process---bubbled
happily for about as week, then into secondary for another week---bottled a
month ago with sugar into the bottling bucket.
Flat winey taste is what comes out of a couple different bottles today
no gravity taken
opinions????
thanks
Buzz
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Date: 07 Sep 2006 17:55:33
From: Karl S
Subject: Re: 1st bad batch
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2fatbbq wrote:
> well maybe the second in maybe 20 brews<bfg> This was an oatmeal
> stout(northern
> brewing kit)--enerything seemed to be going OK through the process---bubbled
> happily for about as week, then into secondary for another week---bottled a
> month ago with sugar into the bottling bucket.
> Flat winey taste is what comes out of a couple different bottles today
>
> no gravity taken
>
> opinions????
>
> thanks
>
> Buzz
>
>
>
Just a guess here, but if the beer's flat then maybe the yeast gave up?
If by winey, you mean "sweet", then maybe the priming sugar is still there.
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Date: 08 Sep 2006 06:36:48
From: 2fatbbq
Subject: Re: 1st bad batch
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"Karl S" <karls@sysmatrix.munged.net > wrote in message
news:WPydnQTg_L7JIp3YnZ2dnUVZ_r2dnZ2d@sysmatrix.net...
> 2fatbbq wrote:
>> well maybe the second in maybe 20 brews<bfg> This was an oatmeal
>> stout(northern
>> brewing kit)--enerything seemed to be going OK through the
>> process---bubbled
>> happily for about as week, then into secondary for another week---bottled
>> a
>> month ago with sugar into the bottling bucket.
>> Flat winey taste is what comes out of a couple different bottles today
>>
>> no gravity taken
>>
>> opinions????
>>
>> thanks
>>
>> Buzz
>>
>>
>>
> Just a guess here, but if the beer's flat then maybe the yeast gave up?
> If by winey, you mean "sweet", then maybe the priming sugar is still
> there.
thnaks for the idea--will just have wsh the bottles and go on to the next
batch--
Buzz
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