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Main
Date: 22 Oct 2006 18:51:53
From: Jim
Subject: 1.054 OG for Cider at 58 degrees F?
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Is that ok or should I up it?
I used 5 Gal of fresh cider from the festival and 2 cups sugar. I plan
on using the WL Cider Yeast.
The other option is to add fruit to secondary to help bring it up.
Thanks,
Jim
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Date: 22 Oct 2006 20:54:31
From: Phil
Subject: Re: 1.054 OG for Cider at 58 degrees F?
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On Sun, 22 2006 18:51:53 -0400, Jim <Jim@no.com > wrote:
>Is that ok or should I up it?
You can keep it there, unless you want a super strong cider.
Phil
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visit the New York City Homebrewers Guild website:
http://www.hbd.org/nychg
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