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Date: 11 Sep 2007 21:29:13
From: JS
Subject: Bottle Size & Carbonation Differences
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I made an Oktoberfest last March, in the Marzen tradition, and accordingly lagered it 4 mos., bottling it just 3 weeks ago. I almost always bottle using a mix of bottle sizes, usually mostly 12 oz and half-ltr sizes. Partly because of the long lagering, there was little yeast to work on the priming, which was itself a modest amount. I've noticed a huge difference in the carbonation levels between the 2 sizes, with the half-ltr size much more pronounced than the 12 ozers. I'm starting to regret not having added fresh yeast, but really can't understand why the smaller bottles would take longer to carbonate. I always mix the boiled sugar solution with the entire batch, then fill the bottles. The concentration of sugar should therefore be the same regardless of bottle size. Yet the 12 oz bottles have virtually flat beer, while the larger bottles have a more noticeable carbonation. Any thoughts to explain this phenomenon? John S. -- Posted via NewsDemon.com - Premium Uncensored Newsgroup Service ------- >>>>>>http://www.NewsDemon.com<<<<<<------ Unlimited Access, Anonymous Accounts, Uncensored Broadband Access
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Date: 11 Sep 2007 19:58:32
From: Scott Lindner
Subject: Re: Bottle Size & Carbonation Differences
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Could it be a higher air in the head of the bottle to beer ratio?
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Date: 12 Sep 2007 05:58:29
From: JS
Subject: Re: Bottle Size & Carbonation Differences
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On Tue, 11 Sep 2007 19:58:32 -0600, "Scott Lindner" <nospam@noemail.com > wrote: >Could it be a higher air in the head of the bottle to beer ratio? > That's possible, altho the 12ozers are filled as you would find them in the store. More telling is that when I up-end the bottles and agitate, there's notably more yeast cloud stirred up in the flip-top half ltrs than the 12s. I'm wondering, since 16.9 is 40% more than 12, if just having that much more beer in a confined space provides more yeast to work on the sugar, or if it may have something to do with the diameter difference in the bottles, not so much the overall vol. This is something I never notice when bottling ales, since they are not settling out for so long. There never seems to be any difference in the rate of carbonation with them vis-a-vis bottle size. -- Posted via NewsDemon.com - Premium Uncensored Newsgroup Service ------- >>>>>>http://www.NewsDem
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